Top 7 Best soy sauce for sushi (2022)

1. KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

  • Artisan Soy Sauce – Kishibori is a Japanese premium soy sauce imported from Japan
  • Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan’s inland sea
  • Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food
  • Smooth and balanced taste – Kishibori Soy has a milder fuller flavor than most soy sauce

2. Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce

  • Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
  • This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
  • Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
  • Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
  • The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.

3. Kikkoman Sweet Soy Glaze (2 Bottles) 11.80-oz

  • Kikkoman Sweet Soy Glaze
  • Pack of 2 – 11.80 ounce bottles
  • Great for grilling, roasting, and dipping
  • Move beyond ordinary to extradordinary
  • Kikkoman – trusted name, great flavor

4. Kikkoman Unagi Sushi Sauce 11.8 oz.

  • Like all our sauces, we use only the highest quality ingredients and never any artificial colors or flavorings

5. Kikkoman Organic Soy Sauce, 25.40 Fluid Ounce

  • Kikkoman organic soy sauce
  • USDA certified organic
  • Product of Japan

6. MULHUE 5 PCS Ceramic boat shape Dipping Bowls, Appetizer Plates, Small Dish Set Bowls Mini Dipping Sauce Bowls Saucers Ramekins Plate Tasting Seasoning Vinegar Sushi Salad Soy Sauce Wasabi Oil

  • Size(L * H):12*2.5cm;Made of fine porcelain
  • Ceramic boat shape Condiment Dish.Double-grid design,can be placed in two spices at the same time, to meet your needs of different flavors
  • Multi-Purpose and perfect for everyday use.Simple yet exquisite appearance, the compartments can hold two kinds of food together, such as sauce, seasoning, appetizer, nuts, spices, etc. It can also be used as a chopsticks/knife/fork holder, Made the chopsticks/knife/fork holder keep clean without the table dust
  • Suitable for sushi hotpot sause dipping, as well as side dish plates for appetizer dessert snack and fruit.
  • Great for home, birthday, wedding, or celebration party

7. Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bisiho”, 18oz (532ml) (18oz, 1)… (1 Pack)

  • Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
  • This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
  • Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
  • Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
  • The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.

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