1. BLADESMITH Serbian Chefs Knife，Forged Butcher Knife，8” Cleaver Knife High Carbon Steel Bone Cutting Knife with Non-Slip Ergonomic Wenge Wood Handle for Kitchen/Restaurant/Slaughter House
①【Meat Cleaver with Round Broad Blade】This cleaver cuts easily through large pieces of meat, vegetables, and fruits like squash,melon and pineapple.The side of the blade can be used for crushing garlic and some spices. Its broad blade also serves as a spatula to carry prepared ingredients to the wok or bowl. So, it is a great cleaver for kitchen prep works.
②【WHAT CAN IT DO】 – It is heavy enough to chop small bones easily, also you can use it cutting meat, vegetable and herbs etc. But don’t use it to cut thick bones. ❤️ The hole on the blade can be used to hang this knife on ventilated place.
③ 【Exquisite Workmanship】Our knife is produced by professional workers with abundant knife-making experience. In the quenching – hammer -tempering- clamping steel – hammer -quenching- tempering and other continuous cycle operations.This operation guarantees the hardness and sharpness of this kitchen knife. If uses it correctly. You can use the kitchen knife 15–20 years.
④ 【RUSTED?】- This cleaver is crafted with high carbon steel which has high hardness but not high rust-resistance. So, it’s better to clean and dry it in time after using it. Then place it in a ventilated and dry place. Yet please don’t put it in Dishwasher.
⑤【BLADESMITH】- We want you to enjoy your cooking and any cutting work with our knives. You are welcome to contact us when you have any problem, we will reply ASAP and we offer 100% satisfaction and money back guarantee.
①【Curve Design for Boning & Slicing】Try this curved blade boning knife! Stunning! The special curved edge is very suitable to scoring a cut on the meat and then you can de-boning meat off bones by following this cut. Along the edge arc, the meat will be separated from bone smoothly. What’s more, compared to the slender boning knife, this butcher chef knife with broad blade can slice and cut food more effortlessly. Solve your worries about changing the knife to slice meat.
②【What Can It Be Used to Do?】Sharp Enough. Multi-purpose. First, as a boning knife, it can be used to deboning, preparing, filleting, skinning, trimming. Second, as a slicing knife, the effortless blade and sharp edge help you cut and slicing food easily. Third, the curved edge can help you do rocking work without the edge leaving cutting board. So you can mince meat and chop vegetable easily.
③【High Hardness & Sharpness】Our knife is made of high carbon steel that has wear-resistance,corrosion-resistance and long-lasting performance.After repeated manual forging and quenching, the density and purity of the steel are improved, so that the hardness and sharpness of the blade are greatly improved. Cut everything like butter and Not easy to crack & blunt. Unique hammered texture on the blade make the kitchen knife beautiful and help to prevent foods from sticking.
④【Exquisite Workmanship】Our knife is produced by professional workers with abundant knife-making experience. In the quenching – hammer -tempering- clamping steel – hammer -quenching- tempering and other continuous cycle operations. This operation guarantees the hardness and sharpness of this kitchen knife. And the full tang ergonomics handle give you a comfortable and stable grip. If uses it correctly. You can use this kitchen knife 15–20 years.
⑤【BLADESMITH】- We want you to enjoy your cooking and any cutting work with our knives. You are welcome to contact us when you have any problem, we will reply ASAP and we offer 100% satisfactory solution.
4. Always Keep Your Knife Sharpened Blade Cut Dagger T Shirt
Get yourself a cool and awesome reminder to always sharpen your knife anytime, everytime. Grab this knifeology tee to wear or give as a perfect give to your family, friends, loved ones or anyone you know who loves a collection of blades and sharp cuts.
Bring out the armor expert in you as an expert in knifeology and a proud blade smith to make refined and perfect knife, blade, cutter, dagger, sword or any steel that could do a sharp cut. This tee is great for the forging and larping enthusiast like you.
Lightweight, Classic fit, Double-needle sleeve and bottom hem
5. BLADESMITH Nakiri Knife, Razor Sharp Vegetable Knife, Professional Japanese Chef Knife with Ergonomic Pearwood Handle, Chopper Knife made by German 1.4116 Stainless Steel, 7.8”
🛒【High Quality German Stainless Steel】This nakiri knife is made of premium High Carbon German Stainless steel DIN:1.4116, which performs excellent in durability and corrosion resistance, it will not rust, wear or scratch after a long periods use. The blade of this cleaver is extremely solid, it will not get crack or bent, And it would never have chip. This knife is light weight, with well balance and light design, it can cuts through everything with no effort.
🛒【Ultra Sharp】This nakiri knife is extremely sharp, It’s truly sharpened by workers with more than 30 years work experience, so the blade is extremely sharp and solid, it has an amazing sharp edge right out of the box. Furthermore, Don’t worry about the blade would looses its edge quickly, this blade is super sharp and hold edge very well. Even if the blade dulls after a long periods use, you can sharpen it easily.
🛒【All-Purpose Nakiri Knife】This nakiri knife is suitable for dicing, slicing, mincing or cutting. You can use it to cut meat, vegetable and fruits. But please attention this nakiri knife is not fit for bones or frozen foods. it is the first choice of both home kitchen and professionals chefs, and it is a perfect gift for somebody that enjoys cooking. The craftsmanship of this nakiri knife is definitely well, so this nakiri knife is stunning beautiful.
🛒【Ergonomic Pearwood Handle】The handle of this nakiri knife is made of superior pearwood, resistant to wear and scratch. With Ergonomic design, It’s comfortable to hold and Non-slip. The handle is streamlined to save effort and improve efficiency. Regardless of what size of your hands, You can grip it easily.
💝【Sell Service Guarantee】 Lifetime warranty is supported for this BLADESMITH nakiri knife! Please feel free to contact us if you have any question. We will solve your problem as soon as possible within 24h.
6. Wide Cleaver for vegetable and soft meat, 9.4’’ Chinese Chef Knife, Sharp Stainless Steel Meat Cleaver with Non-Slip PearWood Handle for Cutting Veggie and Unfrozen meat – BLADESMITH
✅【Multifunctional Cleaver】A Chinese cleaver, also known as a vegetable cleaver or cai dao. Lightweight and versatile, the Chinese chef’s knife is an all-purpose tool that will pound, chop, crush, mince, scoop, and slice food – even the heel of the handle is used for bashing. Cleavers are wide enough to use as a scoop to collect ingredients from the board and transfer them to another dish. Take care to use the blunt side of the blade when scooping to avoid grazing the edge on the board.
🔥【Blade Craftsmanship】This Chinese chef knife blade is treated by Vacuum heat treatment which endows the steel with best mechanical property. And its Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer, prevent the handle from loosing. Super thin 2 mm blade give you more smooth cutting.
✌️【PearWood Handle with Bolster】Ergonomically designed carving classic pearwood handle with bolster is anti-slip and anti-freezing and firm to grip avoiding harms to your hand. 🎁 Gift Box Package – Gift box package makes the product looking more attractive and the box is strong enough to ensure that the knife is well protective.
💎【Premium Stainless Steel】This BLADESMITH Chinese Vegetable Cleaver is made of selected high carbon steel, sharp blade, can achieve fast cutting, the blade as a whole is very light, long time use to save energy also will not bring too much burden on the wrist, is your good helper in handling vegetables and fruits fresh meat.
🍴【BLADESMITH】- We want you to enjoy your cooking and any cutting work with our knives. You are welcome to contact us when you have any problem, we will reply ASAP and we offer 100% satisfactory solution.
7. BLADESMITH Kitchen Meat Cleaver Forged Vegetable Cleaver Effort Saving – Ultra Sharp Chinese Chef Knife Chopping Knife – Full Tang High Carbon Steel Blade 7” -SandalWood Handle – Light & Well Balance
✅【Relaxed – Saving Effort Design】This Chinese cleaver knife is specially designed for saving effort – handle raised, blade and grip move forward to get short force-distance, so the center of gravity position tends to be the front part, you just need to use the power of your fingers but not your wrist, which makes it easier for daily kitchen works, you won’t feel tired after using for a long time.
💎【Forged High Carbon Steel】This chopper knife is hand forged from HIGH CARBON STEEL. 💖 It is not made of stainless steel, so after each use, you may need to KEEP IT CLEAN and DRY to resist rust. 👍But high carbon steel has a better ability to maintain sharp edges than stainless steel. Also, the non-stick hammered dimples on the blade help you cut through smoothly with less food sticking on the blade.
⚡【Superb Sharp Edge】The Chinese knife is made of 7CR17MOV, after repeated manual forging and quenching, the density and purity of the steel are improved, which is a great of hardness and sharpness, it can be suitable for any cooking occasion, including silcing and cutting. its sharpness provides you with cutting easily and effortlessly, and no longer annoyed to cut through difficultly.
🔥【Full Tang Ergonomic Sandalwood Handle】Forged design one-piece blade run straight to the end of the ergonomic knife handle. The full tang blade is not easy to crack and loose. Stable Enough! 😎 And, the blade edges are supremely sharp out of the box. Our clever knife applies a red sandalwood handle, 👍100% handmade and original ecology. The ergonomic handle provides non-slip and comfortable grip, so you will not feel tired for using a long time.
✨🔪【Multifunctional Asian Knives】This professional 7.3” chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties. And the wide blade is able to smash garlic and handle ingredients more efficiently. It is suitable for homes and restaurants.
